Akbari Vegitables

Akbari Vegitables

Ingredients

* 1 Cauliflower (cut into flowers)
* Carrot 100 gm (Cut into small cubes)
* Potatoes 1/4kg (Big) (Cut into medium cubes)
* Paneer(Cut into Big pieces) 200gm
* Green Peas 100gms
* Cashew Nuts (50gms cut into pieces & 50gms grind to a paste)100gms
* Tomato 5(1 tomato cut into slices &others grind)
* Onion (1 onion sliced others grind well)300gms
* green chillies 2 (grind well)
* garam masala powder1/2tsp
* coriander powder1/2 tblsp
* jeera powder1/2tblsp
* cardamom powder slight
* ginger (grind)1" a piece
* garlic (grind) 1 pod
* cream 1/4tin
* oil1/2 cup

Method

For gravy

* Heat 1/4 cup oil, fry the onion pastet till brown.
* Add half of the ginger and garlic paste.
* When brown add tomato puree and fry.
* Then add ground cashew nuts and fry for 5 minutes.
* Add green chillies paste and 1/2 of other dry masalas and fry for 10 minutes in low flame.
* Add 1/4 cup water and boil for few minutes.

Method

For Vegetables

* Heat the other half of oil.
* Add sliced onion, rest of the garam masalas, ginger garlic paste chili paste and fry till oil separates.
* Then add all vegetables, paneer, again fry for 5 minutes.
* Then add the above gravy and cook till vegs are well cooked.

Serve hot with cream, cashewnuts pieces, paneer cubes, coriander leaves. Serve with nan, chapatti, pulkas and rice.